Fondant

2 pounds Powdered Sugar
1/2 pound Butter or Margarine
1 tablespoon White Corn Syrup
tablespoon Evaporated milk
1 teaspoon Extract -- (any flavor)
Food Coloring -- (as desired)

Mix butter, corn syrup, extract and food coloring in a large mixing bowl. Beginning with a fork work powdered sugar into the mixture, eventually using hands to mix when mixture begins to resemble a dough. Add sufficient powdered sugar to form a stiff dough that can be molded. Make balls the size of small walnuts, and place on cookie sheets. When finished, dip nougats in melted dipping chocolate to make finished candies.