German Lepkuchen Cookies

1 tbls backing soda (put into the milk)
2 Eggs
2 1/2 Cup shortening
1/2 cup jelly
1 cup applesauce
1 cup milk
10 cups flour
2 cups nuts
1 1/2 tbls cinnamon
1 cup dates
1 1/2 tbls nutmeg
1 cup raisins
1 tbls allspice
1/2 tbls salt
1 cup molasses
3 cups sugar
1/2 tbls ginger

Mix all the ingredients together and store overnight in a cool place. Roll out and cut into circles. Bake at 350 approx 20 minutes +/-. Store in airtight container (such as a tin can)

These are best if you make them before thanksgiving and store them til x-mas.

- OldGrouch