Tuesday, September 18, 2007

Glazed Fruit Punch Cookie Bars

1 1/2 cups sugar
2 large eggs
1/2 teaspoon salt
16 ounces fruit cocktail, undrained
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups flaked coconut
1/2 cup chopped walnuts

beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --
add fruit cocktail, flour, soda and vanilla --
beat on medium speed untlo well blended --
spread into a greased and floured jelly roll pan.or 15x10x1" baking pan.
sprinkle with coconut and nuts --
bake 20-25 minutes at 350* -- drizzle with glaze while still hot.
3/4 cup granulated sugar.
1/2 cup margarine.
1/4 cup milk.
1/2 tsp vanilla.
1/2 cup nuts.
combine all but nuts -- bring to a boil and boil for 2 minutes -- stirring constantly.
remove from heat and cool slightly.add nuts and spread on bars and cut into squares.

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